Animal welfare is our priority and our skilled, licenced harvesters follow the national code of practice for the humane treatment of kangaroos. Kangaroo meat is a rich source of B-group vitamins. It is a source of constant puzzlement to Ray Borda, who runs the largest kangaroo abattoir in Australia. J . The fact you will find in it is unsaturated which means that it is good fat. This tender red meat has sweet flavor notes and is great marinated. We produce Free Range Pork, Prime Lamb and Grass-fed Beef. Just five years ago, the annual aerial survey of the four largest kangaroo species, conducted to assess their abundance for commercial harvest, put their combined population at almost 50m. However, that is not to say that kangaroo meat isn’t available in the United States. Meat lovers who have tried this exotic delicacy say that it tastes like a mix of buffalo and venison meat. Commercial kangaroo harvesting is independently monitored and … While we continue to feature destinations that make our state wonderful, please take proper precautions or add them to your bucket list to see at a later date. Cooking it at too high temperatures, could dry out the meat, thereby making it tough and unpalatable. Kangaroo meat is an excellent alternative or complement to fish and other omega-rich seafood. But some people can’t get past the idea that kangaroos are cute. Since Kangaroos take a natural diet, their meat is free of pesticides, hormones, and other harmful compounds used to boost the growth of domesticated animal feeds. (Supplied: Macro Meats)"Harvesting kangaroos at a sustainable level can lead to a long-term increase in productivity of at least 25 per cent," he said. In the drought-affected dustbowl of inland Australia, the kangaroos are starving. Most Australians, he says, recognise that kangaroos exist in very large numbers and “need to be managed,” but he accepts it will always be a niche product. In 2018 the quota was set at 15%, or 6.9 million kangaroos of a total 46.1 million, but the actual take was 1.5 million, or 3%. The kangaroo industry in Australia is sustainable and humane. The RSPCA has a mixed position on the commercial kangaroo trade, which allows the harvest of a set percentage of the wild population of the four largest macropods: red kangaroo, eastern grey kangaroo, western grey kangaroo, and wallaroo. Fun fact: Some people include kangaroo as their only meat source in an otherwise vegetarian diet, and are known as ‘kangatarians’. “But we don’t want to hide the fact that it is kangaroo; we are proud of it.”. Until last month it was easier to shoot kangaroos on private land in NSW than it was to shoot feral deer. More farms that domesticate kangaroos for meat keep cropping up all over the country. Approximately five years ago Fairfax media released evidence that showed kangaroo meat obtained from supermarkets contained shockingly high levels of Ecoli and Salmonella. Ingredients: Kangaroo meat can have a vast range of nematodes and other protozoan parasites. Like many herbivores, they regurgitate their food before swallowing it for final digestion. Lots of meat! “And I say: ‘Well, why do you eat lamb or veal?’ Lambs and calves are pretty cute too and people have no trouble eating those.”. Every part of a Kangaroo is equally tasty and nutritious provided that you cook it well. Kangaroo meat is said to be the finest of red … It is important to cook the meat at low to mid-range temperatures because of its texture and tenderness. Science may be on the side of the shooters, Last modified on Sun 13 Oct 2019 20.17 EDT. USDA recommends cooking your game meat at an average temperature of 165 degrees Fahrenheit. Kangaroo meat has a very high concentration of conjugated linoleic acid (CLA) when compared with other foods. Is kangaroo harvesting an ethical meat trade or a monstrous violation of animal welfare? n the drought-affected dustbowl of inland Australia, the kangaroos are starving. As well, you can dice and sear them gently to make curries and casseroles. Loaded with best quality ingredients such as lean meats, essential fats, oils, minerals and vitamins, this diet is easy to digest. We also carry a wonderful assortment of locally made jams, jellies, honey, pies, cheese and sauces. Although kangaroos have been hunted for their meat by the Indigenous Australians for many generations, kangaroo meat wasn’t legalised for human consumption until 1980 in Southern Australia, followed by other states in 1993. Improved meat carcass selection has also helped. Kangaroos are natives to Australia, where their population is estimated to be above 50 million. Primarily, these marsupials live in forests, woods and grasslands. They use hopping as a means of movement. Besides its high protein content, kangaroo meat is free of saturated fat, a key source of excessive calories. great quality and flavor . It was, and it is still a top source of high-quality proteins. In other respects, Jones says, it is arguably more humane than industrial agriculture. While Kangaroo meat is legal, its supply is quite tight in the United States. A 150-gram piece of meat contains an average of 66% protein. The national code of practice for the humane shooting of kangaroos and wallabies mandates kangaroos must be shot in the head, and bans shooting from vehicles or selecting a second target before the first is dead. “That is one of the reasons why people choose to eat kangaroo even if they do not eat any other meat.”. More farms that domesticate kangaroos for meat keep cropping up all over the country. “If it’s done correctly, it’s the most humane way to take any animal in the whole world,” Borda says. This lovely farm has many different kinds of animals that aren't common for this neck of the woods. According to eatforhealth.gov, these fats lower cholesterol levels, combats diabetes, and they minimize the risk of heart diseases. ⦁ The RumpLike striploin and loin, a kangaroo’s rump contains lean and tender flesh suitable for roasting and pan-frying. However, wild meat does contain more omega-3 fatty acids (EPA and DHA), vitamin B12 and iron than red meat. 31. Why? ‘Dead things everywhere’: is Australia facing the summer from hell? The Outback Kangaroo Farm also specializes in kangaroo and wallaby sales. The kangaroo industry works in close partnership with the Australian government and independent experts to monitor the kangaroo population. 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