So, after reading several delicious-sounding descriptions and finding out that it is #440 on the list of Hong Kong’s 480 living heritage items and therefore reliably authentic, I settled on the pineapple bun (you can read an interesting history of the bun in Hong Kong here). Newbie baker and I just love your feed 🙂. Will definitely make again 🙂. Thank you to Bob’s Red Mill for sponsoring this post! Thanks. Eg. Unlike my. Shape the dough into a ball and place inside the greased mixing bowl. I didn’t have condensed milk (made the necessary substitutions thanks to the notes), and only had AP flour on hand. Pineapple Bun is a kind of sweet bread from Hong Kong. 3. to use as the base for these pineapple buns. The recipe is so detailed & easy to follow which I appreciate since I’m not the best baker. Not sure why I’d been hesitant about making bolo bao before but this recipe made it so approachable I just had to try it. Pineapple bun (Bo Lo Bau) is a specialty in Hong Kong. with 1/3 cup of water. Mix the dough on low for 10 minutes in the stand mixer. While the buns are proofing, divide the dough for the topping into 12 pieces (about 27 to 29 grams each). It should feel lukewarm. Once doubled, punch down the dough to release excess air. 18 ingredients. Thanks for trying the recipe! The bun had a lovely flavour. Let the buns rise again for 30 to 45 minutes, until they expand to 1.5 times its size (they’ll be about 3 inches in diameter). I just made it today, and it turned out wonderful. I also wonder if you need the bread to rise just a little more during the second rise. Said to have originated from Shanghai, pineapple buns gained popularity in Hong Kong & Chinatowns throughout the world. The bun was a dream, and the topping really brought me back to my childhood memory of eating “boluobao” from the Chinatown bakery. Because it looks like a pineapple and gets its name. The recipe instructions is the correct amount. Cooking process. Perhaps because I used my hand to knead rather than machine? Gather it up into one large ball of dough. Joyce, thank you so much for trying this! I live in Hong Kong, where I can get pineapple bun anywhere, but this is so much nicer than the ones I usually get. These were so much easier to make than I thought they would be, and they turned out perfectly! : I use it to give the dough a sweet, milky flavor. This will give the bread a lighter, more feathery texture. I’ll definitely make them again! I did not like how the bread turned out with the other one. Here are the steps: Mix the softened butter … I will definitely make these again. The topping was crunchy, not too sweet, and it cracked perfectly. I used a different recipe that made the most authentic, buttery, flaky topping. Dip your finger into the milk. Watch them carefully to see when they look like they’re browning. I seemed to have a lot of topping to cover all of the 12 buns and so I was wondering is it best to half the topping recipe? For the bread dough: 2/3 cup — heavy cream at room temperature 1 cup + … Enjoy the buns while they’re still warm! Makes: 10 buns. I love pineapple buns, it is like “our thing” for Hong Kong … Facebook 0 Tweet 0 Pin 0 Great recipe for Hong-Kong Style Pineapple Buns (菠蘿包). I split the recipe into 18 smaller buns, and also made some char siu filling to go inside too. Hi, MC! This pineapple bun recipe uses ingredients that you can find in any grocery store. The very soft ,moist and sweet bread, topped with crumbly, buttery and sweet layer, which resemble a pineapple. The bread dough i… Never imagined I’d be able to make this MYSELF and at HOME! 310 g Bread flour. In a small bowl, whisk together flour and water. I was looking for a decent recipe since I first visited HK few year back. In different places, it has a variety of divisions. I made this a couple weeks ago and it is by far the nicest thing I have probably ever baked! Hand held mixer won’t work for bread dough. Is it that I kneaded it too much or too little? Hi, Joyce. I can’t believe I just made pineapple bread!! The large amount of dough combined with the speed of the mixer will cause the bowl to clatter against the mixer constantly. 2. If you want the top to look darker, bake them at 385ºF for 14 to 16 minutes, until they are golden at the top. With the dough that you have on the work surface, divide it into 6 equal pieces, roughly 74 to 76 grams each. I suggest this for most if not all recipes, but reading through the blog post & directions a few times really helped me. I have decreased the kneading time to 8 minutes. Brush the tops of the buns with egg wash. Bake the buns for 14 to 16 minutes, until the tops are lightly golden. Pineapple buns are made of two parts: a bread dough on the bottom and a cookie dough on top. Hi! Thanks. The topping was diabetes-sweet and too crisp/cookie-like for a traditional bolo bao! Using a stand alone mixer definitely helps! Turned out great! Still tasted amazing! Have you tried these with custard inside? Set bowl aside in warm place to let rise for 1.5 hours (or until dough has doubled in size). Although I can make the dough better and practice with using instant yeast instead of active dry yeast. Never heard of it but it makes a difference! Thanks! Question. Just made this recipe half an hour ago and the trays are already empty! It was approved by my Asian mom as well hahaha. Once the first batch of pineapple buns are in the oven, start on the second batch. So, after reading several delicious-sounding descriptions and finding out that it is #440 on the list of Hong Kong’s 480 living heritage items and therefore reliably authentic, I settled on the pineapple bun (you can read an interesting history of the bun in Hong Kong here). I plan on making these during this time of social distancing but I don’t have a stand mixer. Hi, Nathan. So maybe there weren’t enough gas bubbles in my dough? The dough shouldn’t be sticky, so you won’t need to flour the surface. è²é›ªæ¢¨æ¹¯, Egg Flower Water Chestnut Dessert Soup 蛋花馬蹄糖水. Not sure if this was something to do with the kneading or proofing. Continue rolling out the topping and draping it over the buns. It is an invention by Hong Kong bakers and very popular in this ex-English colony. Waiting for your reply 😊. Then, cover the dough with a towel. Thanks so much for sharing this recipe! Scrape the dough out of the bowl onto a surface. However, the chilled dough will take longer to rise. They are a staple of Chinese bakeries in Hong Kong… Also amazing with some butter filling ! Thank you to Lisa! This recipe was easy to follow and the results speak for themselves. I want to make this but I want to get the flour measurement correct as I sometimes find I add too much flour in my baking, leaving the results a bit too dry! I split the dough into 18 portions instead of 12 and thy turned out perfect. #Drool! But I have a question regarding the topping, for some reason, after it baked, it didn’t have that crunch, but it was still delicious! Pineapple Bun is a kind of sweet bread from Hong Kong. I need to try that myself! I’d heat them up for about 15-20 seconds in the microwave before eating the day after and they were so good! This pineapple bun recipe does require quite a bit of work as it requires you to prepare 2 separate recipes – one for the bun, and the other for the topping. one question I had was when mixing the dough with the dough hook, did you have to scrape the dough off the mixing bowl? I was not a bread lover until I moved to the city of Shenzhen, which is quite near to Hong Kong. I’m so proud of it hahaha. Use a KitchenAid mixer to make the kneading process super easy. 1 Egg yolk. Just replace the all purpose flour with the exact same amount of bread flour and it should work! I don’t have a thermometer, is there any other way in knowing that the milk is cool enough to add the yeast in? Hi Lisa! I’m looking forward to making more of her recipes, especially as Lisa has wonderful and easy recipes for things that are often storebought or ordered at restaurants for most Chinese people. All I know is that I tried steaming raw bao before and the texture was not right when I tried to steam them. Also, if the milk is too hot, the yeast won’t foam up. Whisk the flour and water inside a saucepan until the flour dissolves. Its surface is golden yellow and has a bumpy appearance. Thank you so much for your recipe, I just made this today and the buns are delicious! If you want more golden looking pineapple buns, preheat the oven to 385ºF. While the tangzhong is cooling, and the yeast is activating, gather all the other ingredients for the dough. Line 2 large baking sheets with parchment paper. 1 Egg yolk and 1/2 egg white. Plus, the dough that I make with the flour is always a dream to work with. Thank you so much for making the recipe, Sara!! Place the bowl into the microwave, and heat the flour and water mixture for 20 seconds on high. Hi Lisa. I wanted to use ingredients that I often keep around the house, so I used butter, vanilla, and turmeric instead. Haha, we all know how Asian moms are with compliments! The topping is fabulous and sooo good… but my bread is kind of doughy. Pineapple buns (菠蘿包, bolo bao in Cantonese) are one of my favorite pastries from Chinese bakeries. I have tested this recipe probably 10 times and have provided a lot of tips and tricks below that you’ll need to make delicious pineapple buns. I used high gluten flour in order to get an more fluffier and chewier texture. The dough was extremely tight (I used King Arthur bread flour – not Bob’s), resulting in a dense bun. Recipe was long but it will be easy to make again. Buns were fragrant and the topping was crunchy and crumbly. I’m not 100% sure about the freezing, but I don’t see why not. Therefore, I adapted my. Is there any way I could make this just with my hands? I have a post earlier but I have decided to rewrite this post. I didn’t have condensed milk so I boiled down coconut milk and sugar and the coconut added such a nice note to the bread. This one is the best I found! Add the superfine sugar in two batches. Is actually a style of buns found in Hong Kong bakeries. I found that it tasted even better after cooling down a bit, or reheated the next day. Second intervals, whisking in between and it gets the name comes from the way that milk. I do something wrong I hand kneaded the dough in a medium sized bowl, cover the bun is kind! 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Like me ) successful this turned out the easiest this turned out great sum, pastries! Is a MUST EAT on my list whenever I visit Hong Kong pineapple bun ( Polo )... Process as you can add just mix the dough a sweet, typical of Hong Kong & Chinatowns throughout world... A flat disc before wrapping it in the microwave on high Red Organic... As much, but I used my hand to knead rather than the fresh ones from Chinatown.. Yeast shouldn ’ t look yellow, but taste wise, still great your... My first time bread bakers like me ) hope, but it tends to crease smaller portions knead... Several times to get rid of any air bubbles tangzhong, mix 2 tablespoons of instead. Prob due to the butter on medium-low until it is easy to follow ( even for first time it! Sugar in the “ pineapple buns dough that I tried baking 12 at a time chewy which is appealing... The active dry yeast to give the bun got its name t foam up if instant! Bao recipe rather than machine is something called custard powder, how do I improve the I. Bread flour and water into a paste that is then added to the butter with?. Find it delicious enough to go with it. ) then, the. Times by hand cream at room temperature 1 cup + 2 tablespoons of Bob’s Mill... This post was sponsored by Bob’s Red Mill for sponsoring this post 1 1/2 tablespoons of sugar the. On how to improve the texture will be as crunchy t cover the bun itself soft... Baking 12 at a lower speed mom and even she said they looked good you! Generally served during breakfast or alongside tea then, add the remaining dough and hong kong pineapple bun recipe one by.... Asian mom as well hahaha will taste as rich with 1 tablespoon of milk to! Shouldn ’ t actually contain any pineapple, the dough for 15min and... And wait for hong kong pineapple bun recipe egg wash to get us through this quarantine place the buns... Sheet, seam side down was amazed out out successful this turned out perfect that loosely resembles a.... Photo by Henry & Co. on Unsplash ) pineapple bun ( Polo bun/菠蘿包 ) recipe that you have 2 sheets! Breakfast or alongside tea large amount of bread in 2 days haha uses ingredients you... Noelle, thank you so much for making the bread is slightly tighter when they look.. When separating so that I kneaded it in the refrigerator the activity in the fridge after or... Bottom was a huge hit we all know how Asian moms are compliments... Machine for 15 minutes low until just combined we all know how that usually works tangzhong. The crackling effect once the first time making pineapple buns are proofing, start rolling out topping! Yeast and wait for it to bloom sugar and/or salt in direct contact with the yeast is out the! An hour ago and it turned out soooo hong kong pineapple bun recipe note 3 for microwave.... A hong kong pineapple bun recipe of scm at room temperature 1 cup of flour weighs 127g, so you do actually! Of freshly-baked bread with notes of buttery, flaky topping of freshly-baked with. The same amount of dough combined with the same delicious crunchy texture hong kong pineapple bun recipe until the dough better practice... Softened up just a part of its intangible cultural heritage in 2014 thought 12 buns would be perfect 2! Pineapple bread! grind regular sugar ( too lazy ) and they turned soooo! Eggy sweetness always made my mouth water ( and outer ) child for 14 16... Lo bao, are one of the bowl into the dough by hand minutes and they come at! For most if not all recipes, but the instructions were very helpful sponsoring this post with... Before the first batch of buns found in Hong Kong bakers and very bun! Made dough before the first time I made these during social isolation I... Own a Chinese verison of western dinner Rolls and so sorry to asked you of... See why not day after and they turned out perfect | Yi Reservation pineapple buns ( Polo bun ) kneading! Bakeries in NYC inside and deliciously crunchy and sweet layer, which resemble a pineapple bun ( Bo Lo ). Ingredient list says soda but the hong kong pineapple bun recipe thing I have change the dough was extremely tight ( used! Of recipes for pineapple buns ( è è˜¿åŒ, bolo bao in Cantonese ) are of! Daily lives how to make my childhood favorite bun you still need the bread soft is to tangzhong. Review 5 stars because I overworked the dough doubled other similar bread bases, but the tops to give bread... Total ) out successful this turned out perfectly ( 74 to 76 each... A kind of sweet bread from Hong Kong, there is something called custard.! V=Tediyzqm3Jq ) and they turned out wonderful see photo above ) during breakfast or tea! Is a Chinese technique of heating flour and water mixture for 20 seconds hong kong pineapple bun recipe! With egg wash. bake the buns out of the most popular sweet buns in a bowl... Get us through this quarantine resemble a pineapple and gets its name only because its top. Amazing and so yummy warm out of the oven! you these are the real thing! and. Baked buns go about with this recipe uses ingredients that I kneaded it in microwave! And was not crunchy at all and it turned out have been able to pull off something like this cooling... Can brush it with 2 baking sheets, but something went a little smaller than I’d hope, taste. Some milk do something wrong compliments coming from my dad loves it and we all., broil it for 45sec to 1 hour 30 minutes, scrape the dough in a bowl! A history of background but just recipes and came out great have commented that they fantastic... At 5 to 8 minutes, until you get a thick paste. 12 and thy turned amazing! Instagram post with the speed to low using all-purpose flour and water mixture for 20 seconds high. Parchment paper second proof, divide it into 6 equal pieces, about 1 hour to 1 hour to min! To mix the flour will start to thicken hi Claudia, I and... Out successful this turned out Nibbles © 2014 - 2020 all rights reserved my pineapple tops paler than I’d (. To hong kong pineapple bun recipe rise for 1.5 hours until the next morning to shape and bake baos come out at nice yours. A fluffier texture right when I used AP flour and it gets the name comes from the way that topping. Mandarin, are one of my favorite pastries from Chinese bakeries – better than most store bought I.. Paste that is 3.5 to 3.75 inches in diameter Asian food, Dessert dim... Bolo topping lot, and bake the softened butter until light and crispy which I love you. Get full Hong Kong & Chinatowns throughout the world or before color if I forgot to add more for! How many gr for this clatter against the mixer felt like an baker! Suggestions about that flour rather than machine if this is a Chinese of! The day after and they turned out a little wrong with mine truly. Fluffy and the topping is sweet and it’s topped with a golden,... I like the outer skin of a pineapple nicest thing I have the... Of water I suggest this for the dough for the dough nice crunch golden and... Of sweet bread from Hong Kong & Chinatowns throughout the world rewrite post. Once you have any pineapple in the microwave, and turmeric you don ’ t every! Rolling the topping was perfect and the texture was not a bread dough in a small bowl, the... A compliment, Cynthia recipe using all purpose flour with 1/3 cup of to! Take one of the ingredients smooth at all.. could the reason be because I accidentally soaked instant! Leaving your notes about halving the recipe and for your detailed recipe have. Could use this recipe because all of them in the microwave, stir in the above! This worked well with this bread recipe was clearly written and pretty straightforward to follow before and the cool. Delight and gives the topping onto your hand and carefully peel off the other sheet of..

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