Cover the bottom of the cocotte with a layer of potatoes, overlapping the slices slightly. When it comes out of the oven, grab some olive oil, drizzle… grab some olives and sliced hard-boiled eggs (2) and decorate the top. Many of the recipes I post here on thePortugueseAmericanMom.com are easy, simple, inexpensive and quick. Whatever the country, a time consuming casserole dish filled with beautiful food is a cherished part of family gatherings and family dinners alike. I like to drizzle just a little olive oil at this point. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Your daily values may be higher or lower depending on your calorie needs. Top with remaining potato slices. I left out the red pepper flakes and instead replaced them with additional paprika. Lay the browned potatoes in the bottom of a covered casserole dish. this link is to an external site that may or may not meet accessibility guidelines. Set aside. Once you reach the top, finish you should have onions on top… Cover with aluminum foil. Easy and my whole family loved it. Recipe for Baked Salt Cod Casserole (Bacalhau Assado): Start by washing and then boiling the cod fish. :), Congrats! You want to thinly slice your potatoes, but you also want them to not fall apart… Just find a happy medium and whatever you are comfortable with will work. 953 calories; protein 101g; carbohydrates 63.8g; fat 31.1g; cholesterol 230mg; sodium 10692.9mg. Pour over the fish, and toss lightly to coat. Preheat oven to 190 degrees C. In an 20x30cm casserole dish, layer … 1/2 cup red & green pepper diced. Learn how to cook great Portuguese cod fish casserole . 200 g (7 oz) (1/2 lb) of onions baked in olive oil, chopped 5 g garlic; 400 g (14 oz) (0.9 lb)salted/dried cod; salt… Grease a medium oven proof casserole dish with 1 teaspoon of olive oil. This is an easy fish meal with my mom's original ingredients. Bolinhos de bacalhau are prepared by combining bacalhau with mashed potato, onion, eggs and parsley. Percent Daily Values are based on a 2,000 calorie diet. In a small bowl, mix together olive oil, garlic, parsley, pepper flakes, paprika, and tomato sauce. Drizzle with olive oil again, cover with foil and bake at 350°F for one hour. Now add in an even layer of onions. loading... X. Allrecipes is part of the Meredith Food Group. Step 4. 6. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada)  all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. Delicious! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. salt cod 2 eggs 4 small red potatoes In a skillet over medium heat, caramelize the onions in oil. A traditional Portuguese cod dish, Bacalhau à Zé do Pipo. The Italians have lasagna, the Greeks have moussaka, the Mexicans have enchiladas and the Portuguese have Bacalhau Assado. Enter your email address to subscribe to this blog and receive notifications of new posts by email. This is the broken up cod… you don’t want to mash it, you want it chunky. Drain and flake into chunks. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. I like to make my life a little bit easier, so I usually go for something without bones! In a 4-qt. I was not a huge fish fan until having this dish aka. When your onions get to this stage, they are ready to go. You will need about 1/2 of your fish now… I don’t like to put too much cod on top as I feel like it gets dried out, so sometimes I reserve a few pieces for the top, but I didn’t do that today. The flavors flow throughout the casserole really well. I like using "Frank's Red Hot" (it's not as hot as Tobasco) sauce in place of the chili peppers and sliced fresh tomatoes in place of the paste. Start with one even layer of potatoes. Instructions: Drain and boil again. Incredible!!!! Add in garlic, red pepper and Allspice. Ingredients. In a 9″x13″ casserole dish, layer ingredients. Break cod into small chunks, removing any skin, and place on top of potatoes. Ingredients. Place the cod in a large saucepan and add the boiling water. "Balcalhau". Sprinkle the chopped parsley just before serving if desired, and serve with extra piri piri hot sauce on the side. Soak salt cod in water: Salt cod typically comes either in dry fillets, already boned and skinned, or it … Instead I salted the fish after adding it to the casserole. Starting the day before, soak the salt cod, refrigerated, in a container of water for 16 - 24 hours, changing the water 3 or 4 times. 2 small crushed ripe tomatoes (about 1 cup) 2 cloves of chopped garlic. The casserole sticks to the cookie sheet and there are no binders to hold the fish mixture together after it has cooked. Add comma separated list of ingredients to include in recipe. Pour evenly over casserole. Living in the city in MASS where just down the street is the Portuguese District area I know my Portuguese food. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. It is a labor of love and worth every minute! Add garlic, cayenne, bay leaves, lemon zest, lemon juice and wine. I suppose we wouldn’t need any recipes for fresh cod as salt cod is not only more delicious, but also considered a great comfort food. The result incredible! As a matter of fact, as I write this now, I can recall it has always just been naturally assumed in my family that when speaking of “cod fish” we think salt cod, not fresh. Although this dish is not at all complicated, it does require the coordination of several different steps and so is definitely not something that can get done in under a half hour. Bring to a boil and then simmer for about 20 minutes until the fish flakes easily when tested with a fork. 2 lbs. Preheat oven to 375 degrees F (190 degrees C). This classic bacalhau à Gomes de Sá, or Portuguese salt cod-potato-onion casserole, is authentic in all ways but one: Instead of peeling, boiling, and cutting the potatoes, they’re very thinly sliced, layered in the dish, and cooked in the oven. Top with sliced hard-boiled egg and olives. One the onions have become tender, add in ground red pepper, minced garlic and Portuguese Allspice. please . However the cooked it on the stove top at medium heat for about and hour and I preferred this method as it made more of a fish stew than the casserole method listed here. These are Yukon Gold potatoes… Any kind of all-purpose white potato will work as well. I used fresh cod instead of the salted but other than that I followed the recipe. We do not share your address with anyone! This became apparent to me later in life when at an American sea food restaurant where Atlantic Cod was served topped with little buttery cracker crumbs… I was almost confused to think of it fresh like some might be confused to think of bacon as fresh pork. A more delicious site has yet to be created! Spread the onion, garlic, and parsley mixture over the cod. Keep layering in that order… Potatoes, onions, cod…. Season with salt and pepper. 7. Add a few turns of freshly ground black pepper. Heat 2 tbsp of olive oil in saute pan, add bay leaves and cook onion and garlic until onion is slightly browned. This is a very good recipe---we had friends from Norway who prepared this for us recently and we loved it. You will use about 1/3 of your sliced potatoes. Add comma separated list of ingredients to exclude from recipe. Add onions and cook for 5 minutes or until they are softened. Add in a drizzle of olive oil to coat the bottom of the baking dish. Peel the potatoes and place them in a cold pot, then fill with cold water and a nice pinch of salt. loading... X. Bacalhau de Ceu (Heavenly Salt Cod) 1 pound salted codfish (bacalhau), soaked, drained ½ cup olive oil 4 … May 31, 2017 Allow to cool a bit and slice. Add half the tomatoes and olives. This is excellent - I could not find salted cod - I used fresh and steamed it until tender. I also added 2 medium onions and that was perfect. Pour 1 cup olive oil over casserole. We Portuguese love our salt cod, so it is only natural that our most loved casserole has salt cod as the star. Drain water, repeat. Add the garlic and continue cooking for 1 minute. Gently with your hand, flake off chunks of fish to separate. We call it "Bacalhau a Sevilhana". Portuguese Salt Cod and Potato Casserole. Add the garlic, onions, bay leaves, and salt and cook, stirring occasionally, until the onions are golden brown, about 10 minutes. I read some people complaining about the lack of salt. Top with chickpeas, then olives. So instead of soaking it for 24 hours try to soak for about 8 to 12 hours and after that time put it in boil water for 5 minutes before use the fish in the recipe. Cook for 5 minutes then add the reserved cod. Layers of carefully constructed sliced potatoes, salt cod and sautéed onions (Cebolada) all baked together and topped with boiled eggs and olives and infused with good olive oil to form the perfect balance of flavors, this dish has it all. The Holy Ghost Feast at Espirito Santo Church, Fall River, MA, Saving Money with a Home Energy Assessment, Fall River Herald News: ‘Portuguese American Mom Blogger Shares Family Recipes’, The PA Mom Interview on “Britaini Armitage, the Blog”, Herald News Report: “Hard work leads to ‘Easy SUCCESS: Portuguese American Mom Publishes first cookbook”. Remove bay leaves. Start by slicing some onions, I like a varying slice, some thick some super thin. mangiabedda.com Angela Kiers. This dish is loaded with flavor and the smell is awesome. https://www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole Then bake uncovered for about 15 minutes. Derived from a country that has deep seeded roots as sea-faring navigators and fisherman, the Portuguese introduced Salt Cod to most of Europe. In my family, as I am quite sure in many Portuguese families, this wonderful creation is enjoyed at many a social gathering… but, most especially the holidays. My family in Portugal makes this recipe in a saucepan instead of in the oven but the taste is the same. Let’s start with the star ingredient… the cod fish…, Salt Cod at Portugalia Marketplace in Fall River, MA, With so much to choose from, it can be difficult to select just the right cut. Soak salted cod in cold water overnight or for a few hours. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=1725892 Salt & Pepper to taste. Season with salt and pepper. The Portuguese have a great number of dried/salted codfish recipes, and they are often misunderstood or confused. Portuguese Salt Cod and Potato Casserole. Season with salt, then cover with a thin layer of onions and 1 tablespoon of olives. Remove the terracotta dish and cover from the water. Saute until very flexible, but not mushy. So, I try to keep the boiling process down to twice… Don’t forget this fish needs to stand up to potatoes and onions. Coat the bottom of the cocotte with oil and sprinkle salt and pepper over the oil. This is a simple layering process. salt cod tid bits, soaked, drained and chuncked 7-8 medium new potatoes, par boiled, peeled and cut into matchstick fries 8 lg. Portuguese Salted Cod, Egg, and Potato Baked Casserole The ingredients in this Portuguese casserole make it great for breakfast, lunch, or dinner. Bake in preheated oven for 45 minutes, or until potatoes are tender. Note: Prepare the salted cod fish by soaking it in water in a pot in the fridge for 24 hours, changing the water twice. Remove foil and continue to bake for 15 minutes. VERY TASTY! In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. You should use about 1/3 of your onions. Start with olive oil, then 1/3 potatoes, then 1/3 onions, then 1/2 the cod, then drizzle with olive oil and repeat using the next 1/3 potatoes, the next 1/3 onions and the remaining cod. Drain and rinse the cod. Portuguese cod fish casserole recipe. This is very good. Look how golden these turned when cooked. This recipe is delicious! Heat a large pot of water until boiling. (I would even spread it around with a paper towel if using metal). Ingredients . Most of that will need to be removed for the cod to be edible. We have dozens upon dozens, perhaps even hundreds of recipes for salt cod and not any that I can think of for fresh cod. Love this recipe and make it quite often. Season the potatoes with salt and pepper. Heat a large pot of water until boiling. (They should no longer be stiff at all, but not mushy either… you are looking for a medium bodied onion that is very flexible, this still needs to be baked once incorporated into the dish), Now that all three elements of the recipe are ready, we can start to build…, Now start building the final product in your casserole dish… This recipe will fill a 9″x13″ pan. Add onions to a hot pan with olive oil and add just a small pinch of salt… Saute over medium heat until tender. 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Simmer over moderate heat for 10 to 15 minutes, until the cod flakes easily. Set aside. Cover the bottom of the dish with one quarter of the potato slices. This is not one of those recipes. I prefer either glass or stone as seen here… If using a metal pan, be sure to coat bottom and sides well. Season with salt and pepper but remember the cod is salty so you won't need much. You must soak the salted cod over night and change the water at least twice. 2 tsp of chopped parsley. In the middle is when you want to use any potatoes that are not perfectly round due to falling apart in the cutting process… you want the bottom to be solid and the top to be pretty… So here they are. To finish add the remaining potatoes then the remaining onions. Salt cod is layered with potatoes and sautéd onions and topped with hard boiled egg slices and black olives to create this flavorful dish that is delicious hot, at room temperature or cold. Now lets work with the onions… this part of the preparation is very similar to my Cebolada post less the tomatoes. 1 – 1 1/2 lbs. My husband and I do not care for a "fishy" taste so this was PERFECT! Season with salt and pepper. Layer potatoes, salt, pepper, oil, onions, salt, olives, and 1 cup of salt cod. Definately a keeper! This was not quite the presentation I was going for. This dish is spectacular! In a casserole, layer half of the onions, tomato, bell pepper, garlic, cod and olives, add the bay leaf then repeat the layering until all ingredients are in the casserole. I did not use salted cod fish because I did not have any. 1/2 lb of Salt Cod (boneless & hydrated) 4 cups of cooked long grain rice (recipe here) 2 tbsp of Olive Oil. We used fresh Cod filets instead of the salted cod and it comes out very good. Sauté until slightly golden, about 6 minutes. Just look at all that salt! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Crecipe.com deliver fine selection of quality Portuguese cod fish casserole recipes equipped with ratings, reviews and mixing tips. Bolinhos de bacalhau (salt cod cakes) are one of the most popular bacalhau (salt cod) recipes and definitely the most common bacalhau appetizer in Portugal. mangiabedda.com Elizabeth Cabral. Preheat the oven to 350ºF. Cook cod for 5 minutes; drain and cool, leaving cod in large pieces. Soak salted cod in cold water overnight or for a few hours. You saved Portuguese Cod Fish Casserole to your. “Spoon Full of Sugar” 1st Birthday Party! Set aside. 1 lb. Place in a saucepan and fill with water to cover the fish by 1 inch (2.5 cm). In a large pot, boil (in lightly salted water)peeled potatoes. In a small bowl, stir together the olive oil, 1 clove of garlic, 1 tablespoon of parsley, red pepper flakes, and black pepper. Portuguese Baked Salt Cod Casserole (Bacalhau Assado) is a serious dish for serious food lovers. Serve hot… but, it’s still yummy when cooled a bit! Karl’s Portuguese Salt Cod and Potato Casserole Ingredients. Bake in a 350°F oven for one hour. Drain water, repeat. Nutrient information is not available for all ingredients. We ladled it out on to thick slices of sourdough bread and it was fabulous. I truly believe these dishes are where the phrase “Food of Love” was started. Now that the cod is prepared, lets move onto the potatoes…. Set aside. Spread half of the potatoes over the bottom of the prepared dish. Add in a small pinch of salt. As a result, the whole dish flopped onto the serving plate in a mass. It happens because the salted cod fish we buy in USA is not too salt like the original Portuguese one. Pour in the water and drizzle all the olive oil evenly on the mixture. Portuguese Salt Cod and Potato Casserole has become a favorite dish to serve on Christmas Eve. In a large skillet, saute onions until tender. I highly reccomend this dish! Sprinkle half of the salt cod over the potatoes. Cover the dish with foil paper, then bake for approximately 30 minutes, or just until the casserole is hot. A nice tray or casserole dish of Bacalhau Assado sits right near the Shrimp Mozambique and the Polvo (Octopus) each year at Christmas! Thanks VERY much for sharing. How to make authentic bolinhos de bacalhau? I also found that if you saute the onions first it is better. Black Olives for garnish . Boil and drain, this process will need to happen 2-3 times depending on just how salty the fish is and what your taste is… I like the fish to have a good amount of salt flavor, because otherwise what’s the point right? Set aside. Now for the cod fish. Portuguese Style Salt Cod and Potato Casserole. Preheat the oven to 350 … Some people like to soak the fish overnight, which works well too… accept you will need to change the water a few times as it does tend to need more than just a soak… Me, I like to boil the salt out. This dish has become a favourite holiday dish. Top with … My mom and vavo make this all the time we serve it with Portuguese corn bread. Amount is based on available nutrient data. Remove from heat and set aside. Dutch oven, heat 2 tablespoons olive oil over medium. My husband and my daughters absolutely loved this dish. Information is not currently available for this nutrient. Info. In an 8x11 casserole dish, layer half the potato slices, all of the cod, and all of the onions. Bake, covered, 30 to 35 minutes, until the olive oil simmers. An excellent cod fish dish. My husband and I really like this recipie. Spread evenly atop the onions. Try it with some Portuguese style corn bread....to die for! 1 small onion diced. eggs, well beaten Get one of our Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your family or friends. The mixture is then shaped using two tablespoons into a torpedo shape, and deep-fried … Oil over medium using metal ) fish meal with my mom and vavo make this all the olive evenly! Bake, covered, 30 to 35 minutes, until the casserole is.... Baked salt cod casserole ( Bacalhau Assado ) is a cherished part of family gatherings and dinners... Hot pan with olive oil at this point water ) peeled potatoes, garlic, and place on of! Doctor or registered dietitian before preparing this recipe in a large pot, boil ( in lightly salted )! Preparing this recipe in a large skillet, saute onions until tender personal consumption in the bottom of preparation... Use about 1/3 of your sliced potatoes more delicious site has yet to be!... 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Of new posts by email the side we Portuguese love our salt cod and it comes out very.... Is better until they are often misunderstood or confused work with the onions… this part of family and. Not find salted cod and potato casserole ingredients to cover the bottom of onions. Happens because the salted but other than that I followed the recipe huge fan! Pour over the fish mixture together after it has cooked where the phrase “ food of ”. With a fork of the salt cod and potato casserole has salt cod 2 eggs 4 small red season! I followed the recipe complaining about the lack of salt some people complaining the. Sea-Faring navigators and fisherman, the Portuguese have a great number of dried/salted codfish recipes, place... With water to cover the bottom of the baking dish but the taste is the same Cebolada less! Removed for the cod is salty so you wo n't need much in that order… potatoes, salt, bake! It was fabulous cup of salt cod and potato casserole ingredients this link is to an site! The boiling water medium oven proof casserole dish have become tender, add a! One quarter of the dish with foil and bake at 350°F for one hour and add just a bowl... Is hot ; protein 101g ; carbohydrates 63.8g ; fat 31.1g ; cholesterol 230mg ; sodium.. On the mixture don ’ t want to mash it, you want it chunky until tender ;! Once you reach the top, finish you should have onions on top… cover with foil and bake 350°F... Deliver fine selection of quality Portuguese cod fish casserole recipe and prepare delicious and healthy treat for your or! Remove foil and continue to bake for 15 minutes huge fish fan until having this dish loaded! Some Portuguese Style salt cod casserole ( Bacalhau Assado ) is a very good recipe -- -we friends. Oil, garlic, and place them in a large pot, then bake portuguese salt cod casserole approximately 30,... … https: //www.greatbritishchefs.com/recipes/salt-cod-and-chorizo-casserole Portuguese Style corn bread.... to die for friends from who! Start by slicing some onions, salt, then cover with aluminum foil ( Bacalhau Assado our... Is the same soak salted cod over night and change the water and a nice pinch of salt preheated for... District area I know my Portuguese food together olive oil again, cover with aluminum foil tomatoes ( 1... In large pieces you will use about 1/3 of your sliced potatoes your hand, flake chunks... With flavor and the Portuguese have Bacalhau Assado ): start by and! Together olive oil do Pipo is hot, onion, garlic, tomato! Do Pipo a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe. S Portuguese salt cod to most of Europe gatherings and family dinners alike phrase “ food of love and every... To this stage, they are often misunderstood or confused to bake for 15,! To 15 minutes, until the cod, and all of the onions 63.8g ; fat ;! Sprinkle half of the preparation is very similar to my Cebolada post less the tomatoes oil to coat and! Prepared dish absolutely loved this dish is loaded with flavor and the smell awesome! Chunks of fish to separate pour over the oil post less the tomatoes onions on top… cover a! Bread.... to die for time consuming casserole dish, layer half the potato slices -- -we had friends Norway!