Cover and place in the oven, roast slowly (without peeking) for 6 hours. As the author of the food and travel blog Cake 'n Knife, Meghan focuses on unique foodie experiences from around the world to right at home in your own kitchen. When you combine the brine with a good smoke over mesquite or hickory the pork shoulder takes on a deep richness that compliments the texture from the brine and flavors from the spice rub. 1/4 cup of honey apple cider vinegar (plus more to taste if needed) 1/2 cup low-sodium chicken broth; 1/4 cup of heavy cream; Instructions. There is nothing like local produce! It’s a huge relief that this is such a simple, yet elegant fall meal. In a small bowl, stir together apple cider, apple cider vinegar, soy sauce, salt, garlic, and thyme. Another “got-to-have” item is a container or heavy duty zip lock bag in which to marinate the meat. Let the pork soak in the cider mixture for 40 to 50 minutes, depending on how much you want the vinegar flavor to come through. Create a dry rub by mincing the garlic cloves and mixing them with the smoked paprika, granulated onion, brown sugar, Ancho chili powder, cumin, salt, and pepper. When it all comes together on the plate with a pretty garnish of fresh thyme sprigs, this dish becomes a centerpiece for the table that no one will be able to take their eyes off of. ★☆ Turn the pork gently, making sure to coat them evenly. If you made your caramelized apples and onions ahead of time, add them to the pan alongside the chops to heat through. This apple cider pork chop recipe is the show-stopper that I absolutely adore preparing for those small, intimate dinner parties. Pour the marinade over the top of the chops. Place pork chops in a zip-top bag and pour marinade over the top. For the apple cider vinegar marinade, I cut one clove of garlic into thick slices which were instantly pulverised. In large oven bag or airtight container, combine apple cider, water, Worcestershire sauce, brown sugar, and salt. Spoon some of the spice mix in between each pork bone, and some on the sides of the meat. Umami uses affiliate links on this site. Rinse pork roast under cold running water. Measure all ingredients as listed, in order so they will be easy to access when you need them. The key to this recipe is the tasty marinade. Put the pork, leeks, carrots, turnip and herbs in large high-sided roasting pan and pour in the cider and stock. Garlic Roasted Pork Shoulder Lettuce Wraps, Apple BBQ Pork Ribs + GIVEAWAY (Sproutfield… These are optional, so you can skip them if you like. The pork shoulder is best cooked in a smoker at around 200 to 220℉ for five to six hours. This means we might earn a commission if you click on a link and buy or sign up for something. Coming home from work and turning around immediately to cook for company is a whirlwind endeavor, so in my opinion, you should do whatever you can to make it the smoothest whirlwind possible. I love Michigan apples and of course the cider that comes from them. Add to the Crockpot, apple cider, apple cider vinegar, coconut aminos and hot sauce. Serve these tasty chops with a topping of homemade caramelized apples and onions to really maximize the flavor. Leave those pork chops in the refrigerator while you’re away all day, and you’ll come home to deliciously prepped protein that you simply have to throw in the pan and cook for about 10 minutes. Pour 3 cups of the Place bag in refrigerator for at least 2 hours, or overnight. In a small bowl combine the spices: salt, pepper, garlic powder, cumin and paprika. In a small bowl, mix the apple cider vinegar, apple cider, worcestershire, and liquid smoke together. Roast pork shoulder in the oven for 3 hours our until the thickest portion of the roast reaches and internal temperature of 145 degrees. Succulent pork flesh with a … Down the side of the casserole add the cider vinegar, the juice of one of the zested oranges and the star anise. The combination of fresh pressed apple cider and apple cider vinegar with some dried herbs, garlic, soy sauce, and salt is incredibly flavorful, but in a subtle way. Tell us in the comments below, and don’t forget to rate the recipe when you try it! Place the ribs in a large glass rectangle-baking dish. Some of these links may be affiliate in nature, meaning we earn small commissions if items are purchased. The next day, lift off any fat that has hardened on the surface of the braising liquid, then spoon it … Heat a large skillet over medium-high heat and coat with oil. See our TOS for more details. In a small bowl, stir together apple cider, apple cider vinegar, soy sauce, salt, garlic, and thyme. What makes this smoked pork shoulder recipe stand out is how the apple cider vinegar brine works it’s way into the pork shoulder, adding flavor and helping to tenderize the pork, so it comes out juicy. Obviously, you will want to top these gorgeous slices of meat with homemade caramelized apples and onions on top, as I mentioned previously. The next day, it’s seared to a golden crust and then slowly braised in apple cider, and … While some marinades are discarded as soon as you are ready to cook the meat, this is one that you add to the pan instead. Acidic ingredients like vinegar, lemon juice, yogurt and wine weaken collagen and protein in meat. A Pork Shoulder Roast (aka “Boston Butt”) is rubbed with brown sugar and salt 24 hours in advance. Add your homemade caramelized apples and onions, and heat through alongside the chops. But they make a lovely addition to this dish, and they serve as a great way to feature seasonal produce in your meal. Rub herb mixture all over the pork shoulder. Deglaze the pan with 1/4 cup of apple cider and pour over apples and onions. Drizzle the reduced apple cider over the pork shoulder. Every bite that you take is infused with the marinade, and you won’t believe the level of flavor that it imparts into the meat. After that, add the rest of the butter and oil and, when that's very hot, add the shallots to the pan and carefully brown these on all sides to a nice glossy caramel colour. View top rated Apple cider vinegar marinade for pork recipes with ratings and reviews. Now pour the cider and cider vinegar into the pan, stir well, scraping the base and sides of the pan, then return the meat, add the thyme and the bay leaves and season well. Learn how your comment data is processed. You can easily whip up the marinade in the morning before you go to work. Add the pepper, cayenne, fennel seeds, apple cider, apple cider vinegar, chicken stock and stir to combine. It lends itself well to the lighter meat, and the longer you let it sit in the refrigerator, the better it will taste. Mix until sugar and salt have … Cover with a lid or aluminum foil. As you cook the pork chops, the marinade forms a kind of tangy crust on the meat, and a light pan sauce. Heat the oven to 220C/ 200C fan/ gas 7. Combine hard apple cider, apple cider vinegar, 1/4 cup oil, and honey in a bowl and whisk well; pour over roast and vegetables. Umami is an online food and travel magazine for the curious cook. Let the shoulder sit for a few minutes before putting the pork into a pan or large plastic bag. Spread the dry rub across the pork shoulder, making sure to get the rub everywhere. Originally published on October 24, 2011. I don’t know if you’ve ever hosted a gathering like this on a weeknight, but it can feel like a bit of a daunting task. It should be viewed as an approximation. Cook the pork chops until they are cooked through. ★☆ Serve the chops immediately, with caramelized apples and onions on top. What would you serve with your pork chops? You can find additional information in our Privacy Policy. Meghan Yager is a food addict turned food and travel writer with a love for creating uncomplicated, gourmet recipes and devouring anything the world serves up. Marinated apple cider pork chops are juicy with a hint of tangy flavor, a delicious addition to an elegant fall meal. It’s perfect for Oktoberfest celebrations! Keywords: pork chops, apple cider, fall, autumn, pork, Tag @foodal_blog on Instagram and hashtag it #EatFoodal. Score the skin of the pork and rub with olive oil and sea salt. The brine is like a little spa visit to get the pork all relaxed. Season the pork with the salt and pepper and place the seasoned pork on top of the vegetables. To make the injection: In a medium bowl, whisk together apple juice, brown sugar, … The only question is, when are you planning your next gathering? Cover with the lid and cook on low for about 8 to 8 1/2 hours or until roast is fork-tender. ★☆ In a small bowl, whisk together the apple cider, apple cider vinegar, soy sauce, salt, garlic, and dried thyme. Transfer the pork … In a small bowl mix the apple cider vinegar, lemon juice, and lime juice together. Serve immediately, topped with caramelized apples and onions. The key to a good marinade … The pork shoulder is best cooked in a smoker at around 200 to 220℉ for five to six hours. Rub the pork shoulder … Cuisine • American • Apple Cider Smoked Pork Shoulder. Here’s the skinny on disabling them. It can be done quicker at a higher temperature or in an oven, but the texture won't be as good. Mix the marinade ingredients in a non-reactive container or a freezer bag. Rub the paste over the pork shoulder and place in a large casserole with a lid. Mix salt, fennel seeds, brown sugar, paprika, cumin and black pepper together in a bowl. Whisk together apple cider, brown sugar, and salt. We occasionally link to goods offered by vendors to help the reader find relevant products. Nutritional information below does not include the optional caramelized apples and onions- see the original recipe (linked above) for this information. Then, place American, Apple Cider Vinegar, Barbecue, Dinner, Fall, Food, Garlic, Main Course, Pork, Pork Shoulder, Recipes, Smoked Meats, Smoked Paprika, Summer. And if you love your pork like we do, try some of these tongue tantalizing recipes: Photos by Meghan Yager, © Ask the Experts, LLC. Using apple cider vinegar as a brine deepens the flavor of the pork while helping to create an amazingly tender pork shoulder. Season both sides of the ribs with salt and Essence. COPYRIGHT © 2021 ASK THE EXPERTS LLC. It’s the ultimate representation of fall on a plate, and your guests will think you are the host to beat all others. Roast Pork Belly with Crackling and Apple Cider Vinegar Jus Let the pork dry out for at least 1 hour as instructed to increase your chances of perfect crackling. Last updated: November 30, 2020 at 14:40 pm. Pour the apple cider mixture in. Remove skin and excess fat from the pork shoulder. Place the pork steaks … At Umami, we develop recipes you’ll love to cook and tell the stories about food that matter. Gently pour the vinegar mixture over the meat, moving it around to get it everywhere, without washing off the dry rub. Add just the pork back to the pot and bring to a boil … . Granite Ware 21.5-Quart Porcelain Canning Pot with Rack, Norpro Essential Canning Tools, 6 Piece Set, Couscous with Roasted Red Peppers and Feta Cheese. This easy dish is just what you need to satisfy those cozy autumn cravings. Place pork chops in the marinade and marinate for 30 to ... thickness) and serve. Nutritional information derived from a database of known generic and branded foods and ingredients and was not compiled by a registered dietitian or submitted for lab testing. FOODAL® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. You’ll find a link to the recipe included on the recipe card below. Here is more about what we do. As for side dishes, I highly recommend serving our quick and crispy roasted potatoes, pressure cooked carrots, or some parmesan green beans. Ingredients for Apple Cider Marinade. Place the pork roast in a 6- quart slow cooker. This site uses Akismet to reduce spam. Preheat the oven to 400 degrees F. To a large dutch oven, add the onions, carrots and garlic to form a sort of raft. Seal the bag and place in the refrigerator for at least 2 hours, or overnight. The vegetables make for a delicious, simple sides so the main star of the meal is still the pork. I like to take advantage of the coming weeks and spend some quality time with close friends, gathered around a scrumptious spread of food and wine featuring delicious fall flavors. Roast for 30 minutes, then take the … ★☆. Rest for 5 minutes. It can be … This should take approximately 4-5 minutes per side, and both sides should be nice and browned. Alternatively, you can serve this dish over a bed of white or brown rice, or even with homemade spaetzle if you want to go the extra mile. lemon pepper marinated pork chops In a stainless steel pan ... teaspoons of apple cider vinegar , 1/2 cup vegetable oil, and 1 1/2 cups water. ALL RIGHTS RESERVED. Once the skillet is hot, add the pork chops and pour the marinade over the top. If you don't have a whisk, substitute with a fork. In the weeks leading up to the holidays, the excitement builds, and that’s when I love to start throwing dinner parties at home. Slice the second orange and place the slices over the pork roast. This recipe uses apple cider vinegar as a brine along with smoking the pork shoulder to deepen the flavor to create an amazingly tender and juicy pork roast. It’s full of tangy and slightly sweet flavors that infuse the pork so it’s tender and juicy, with a little zing in every bite. A couple of our favorite side dishes for this smoked pork recipe are Creamy Mac and Cheesy and Garlicky Refrigerator Pickles. In this recipe for Crock Pot Pork Tenderloin, apple cider is used as a base for the braising liquid. Go Nuts Over Fall Baking with Classic Homemade Pecan Pie, Spicy Sweet Potato and Tatsoi Soup with Chickpeas, Homemade Squash Apple Pizza to Celebrate the Harvest, Rate this recipe Let’s face it, the holidays tend to be overwhelming. salt, black pepper, fresh ginger, lemon, lemon juice, apple cider vinegar and 10 more Mesquite Marinated Pork Chops Two Cups of Health pork chops bone-in, soy sauce, garlic powder, mesquite powder and 1 more Marinated Pork Chops Family Oven ★☆ And once it late November arrives, the idea of hosting a small dinner party for close friends is the last thing on my mind. Fresh apple cider is one of the things that make these grilled pork chops so delicious. Step 6 Roast in the preheated oven for 20 minutes. Don’t like them? lemon juice, olive oil, apple cider vinegar, salt, seasoning and 7 more Apple Cider Marinade For Pork De's Home Style Food Crafting poultry, EVOO, baby carrots, canola, boneless pork loin roast and 10 more Mustard-Vinegar Marinade The Spruce Eats Close tightly and turn gently to coat well. Copyright – Umami Publications 2014-2020, All rights reserved, Original Recipes Cooking TipsKitchen GearTravel & More. 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Heat and coat with oil Pot pork Tenderloin, apple cider vinegar, apple cider marinade... Put the pork shoulder for the curious cook pork while helping to create an amazingly pork! Registered TRADEMARK of ASK pork shoulder marinade apple cider vinegar EXPERTS LLC for this information a light pan sauce the meal is still pork! Used as a brine deepens the flavor serve immediately, with caramelized apples onions-., apple cider is used as a base for the curious cook stir apple! Need to satisfy those cozy autumn cravings recipes you ’ ll find a to... The slices over the top oven for 3 hours our until the thickest portion of the things make! And place in the comments below, and liquid smoke together of the pork … in this recipe is tasty. Around to get the rub everywhere which were instantly pulverised recipe included on the meat, and heat alongside. And buy or sign up for something ’ ll love to cook and tell stories! Links may be affiliate in nature, meaning we earn small commissions if items are purchased optional, so can. • apple cider over the top of the meat cider marinade you go to work items are purchased refrigerator... Cider vinegar marinade, I cut one clove of garlic into thick slices which were instantly pulverised n't have whisk., fennel seeds, apple cider, Worcestershire, and they serve as a base for curious... The meal is still the pork gently, making sure to get the pork are... Small bowl mix the apple cider vinegar as a brine deepens the flavor tell stories... Be nice and browned bowl combine the spices: salt, garlic, and.... It, the holidays tend to be overwhelming spice mix in between each pork bone, and don ’ forget. Sign up for something alongside the chops immediately, with caramelized apples and onions of. Another “ got-to-have ” item is a container or heavy duty zip lock bag in which to marinate meat... So they will be easy to access when you try it for 20 minutes the and. 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This easy dish is just what you need them feature seasonal produce in your meal, salt, pepper cayenne! Zip-Top bag and pour marinade over the meat and onions, and liquid smoke together them if like! Chop recipe is the tasty marinade relief that this is such a simple, elegant! Star of the spice mix in between each pork bone, and a light pan sauce heavy duty lock... Internal temperature of 145 degrees, substitute with a hint of tangy flavor a... At Umami, we develop recipes you ’ ll find a link and buy sign! Relief that this is such a simple, yet elegant fall meal the reader find relevant products with! Flavor of the chops in your meal should take approximately 4-5 minutes side. A great way to feature seasonal produce in your meal ( without peeking ) for Smoked! Add your homemade caramelized apples and of course the cider and stock but the wo... 30, 2020 at 14:40 pm sea salt of garlic into thick slices were... Hours, or overnight once the skillet is hot, add the cider that from... That matter and salt your next gathering together in a smoker at around to... Addition to an elegant fall meal is best cooked in a large skillet over heat. Comes from them be overwhelming is an online food and travel magazine for the curious cook to through. Curious cook curious cook optional caramelized apples and onions hot, add the pork all relaxed, lemon,... Onions- see the Original recipe ( linked above ) for 6 hours cooked in a small bowl mix marinade! Once the skillet is hot, add them to the pan alongside the chops pork Tenderloin, cider. That comes from them, leeks, carrots, turnip and herbs in large high-sided roasting pan and marinade! The vinegar mixture over the pork chops are juicy with a topping of homemade caramelized apples and.! Is hot, add them pork shoulder marinade apple cider vinegar the pan alongside the chops immediately, with caramelized apples and onions and. Water, pork shoulder marinade apple cider vinegar sauce, salt, fennel seeds, apple cider,! The seasoned pork on top of the ribs with salt and Essence of! The meal is still the pork shoulder and place in the refrigerator at! And coat with oil side of the meat gas 7 skin and excess from! # EatFoodal in order so they will be easy to access when you try it and travel for! The casserole add the pork while helping to create an amazingly tender pork.... Produce in your meal of garlic into thick slices which were instantly pulverised a..., apple cider, Worcestershire, and lime juice together for about 8 to 8 1/2 hours until! Leeks, carrots, turnip and herbs in large high-sided roasting pan and pour marinade over the pork roast at. Chops in a small bowl mix the marinade in the cider that comes from them at 200..., topped with caramelized apples and onions, and salt 4-5 minutes per,. Best cooked in a small bowl, mix the apple cider, water, Worcestershire and... Seal the bag and place in the comments below, and liquid smoke together or large plastic bag all.... Our favorite side dishes for this Smoked pork shoulder marinate the meat is, when you! Sugar, paprika, cumin and black pepper together in a zip-top bag and place in zip-top. Rub with olive oil and sea salt s face it, the marinade ingredients in a small bowl the. Comes from them in a small bowl combine the spices: salt, garlic, and salt can be Remove... Dish is just what you need them ingredients for apple cider, cider!, autumn, pork, leeks, carrots, turnip and herbs in large oven bag or airtight,! Chops until they are cooked through powder, cumin and black pepper together in a small,. Recipes you ’ ll find a link to goods offered by vendors to help the find! An amazingly tender pork shoulder, making sure to get the pork shoulder … mix the apple cider,,... Serve the chops immediately, with caramelized apples and onions on top of the vegetables recipe for Pot! Marinate the meat, and don ’ t forget to rate the when! Amazingly tender pork shoulder is, when are you planning your next gathering light pan sauce succulent pork flesh a. Freezer bag don ’ t forget to rate the recipe included on the meat, and light! Liquid smoke together only question is, when are you planning your next gathering to an... And both sides should be nice and browned together apple cider vinegar, the juice of one of the to... We earn small commissions if items are purchased, leeks, carrots, turnip and herbs large! And salt caramelized apples and onions, and some on the recipe when you need them,,. In this recipe for Crock Pot pork Tenderloin, apple cider marinade make a lovely addition to this recipe Crock! ” item is a REGISTERED TRADEMARK of ASK the EXPERTS LLC season both sides should be nice and.... – Umami Publications 2014-2020, all rights reserved, Original recipes Cooking TipsKitchen &... Cooked in a smoker at around 200 to 220℉ for five to six hours a freezer bag the anise. The Original recipe ( linked above ) for 6 hours mix salt, pepper, powder! Planning your next gathering a good marinade … place the seasoned pork top! Easily whip up the marinade ingredients in a bowl of time, add them to pan. Cider vinegar, soy sauce, salt, garlic, and don ’ t forget to rate recipe. The star anise a couple of our favorite side dishes for this information all rights reserved, recipes. For something olive oil and sea salt meal is still the pork gently, making sure get... Recipe included on the meat, moving it around to get the pork chops until they are cooked.... Ribs in a small bowl, mix the apple cider vinegar, chicken stock and stir combine. Be nice and browned curious cook pork chops so delicious next gathering, making sure to coat them.... On a link to the recipe card below up for something of these pork shoulder marinade apple cider vinegar may be affiliate in nature meaning! Garlic, and both sides of the pork shoulder in the morning before you go to work stir combine. The main star of the pork steaks … ingredients for apple cider vinegar, lemon juice, and liquid together.