Hearty spices include chili powder, paprika and ground garlic. Your email address will not be published. Dry Rub for Pork Ribs. Made from simple pantry ingredients for whipping up at the last minute. Once you have all the ingredients on hand, I suggest making a batch (or two!) Cooking meat is an art, and it starts with the seasoning! When I make this pork rub recipe, I like to pair it with Crispy Air Fryer French Fries or Baked Sweet Potato Fries with Garlic Aioli Dipping Sauce. It was GREAT! (feel free to add more if you want a little spicier taste!). A dry rub is a seasoning mix that is made of dry spices and seasonings that is “rubbed into the meat” to that flavors the edges of the meat. We’ve posted pretty extensively on dry rubs before (see here, and here). One of our favorites is our Homemade Basic Dry Rub recipe. It’s awesome and it has quickly become our new favorite dry rub recipe for everything we have put it on. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Thank you for the great dry rub recipe. Our pork tenderloin recipes are some of our most popular recipes and all of them use a variation of this pork dry rub! If you are a BBQ fan, you would know Harry as he is one of the top BBQ pit … Pork Rub. Squeal Like a Pig BBQ has reverse engineered the best pork rubs in the world and walks you through how to make it at home! Meatheads World Famous Memphis Dust Rub; 4. I then placed the shoulder in a plastic bag and left it in the refrigerator overnight. Making dry rub for pork from scratch is easy and quick. Mix all ingredients in a bowl until well combined. Celery salt:  adds an earthiness and depth to the seasoning, Paprika is a mild chili seasoning that adds a nice smoky taste, Cayenne pepper adds the heat. Kansas City Style Dry Rub; 5. In a coffee grinder or mortar and pestle, grind the peppercorns, coriander seeds and salt. I finished smoking the shoulder at 300 degrees for 5 hours. I still use the pork dry rub, but I rub olive oil on the meat and THEN apply the dry rub. We get feedback across the board about salt. This Sweet Pork Dry Rub is balanced with dark brown sugar for that extra kiss of molasses, and is tempered with garlic, onion, chili and cayenne powders. Read full info, 3 tablespoons raw sugar, any sugar will work, 2 tablespoons dried lemon zest, 2-3 lemons. The Spruce / Claire Cohen. Especially ideal for pork ribs, pork roasts and country style pork ribs. After you apply the rub, I wrap the ribs in plastic wrap and pop them in the fridge until it’s time to cook. This recipe makes about 5 tablespoons of rub, which is more than enough for 4 large pork chops, a large pork shoulder or two racks of pork ribs. Use: Sprinkle liberally over all sides of meat and rub in. In that article we emphasize the components of a good dry rub for pork. It doesn’t over power to let the meat's … In a bowl or a mortar, mix the remaining ingredients together and rub into the surface of the pork. Tim that sounds awesome and thanks for the feedback! Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. Texas Style Dry Barbecue Rub When ready to use, apply generously over your chosen cuts of meat. Such a great blend of flavors. In that post we lay out the fundamentals of a good simple dry rub. Always have very happy campers. We LOVE to see it when you cook our recipes. Smoked Pork Butt (and Pulled Pork Sandwiches), Grilled Chicken with Blackberry BBQ Sauce, Bone In Smoked Leg of Lamb with Garlic Butter Sauce, Smoked Chuck Roast Stew with Red Wine Braise, Smoked Boneless Leg of Lamb with Herb Rub. Using this Pork Rub. We use Diamond Crystal or Jacobsen kosher salt. Easy Dry Pork Rub is an easy recipe that adds a sweet and spicy flavor to any pork dish, made with brown sugar and cayenne pepper. 5 ingredients and 2 minutes is all it takes! If you have extra rub … And if you share any of your pics on Instagram use the hashtag #vindulge. BBQ and Grilling Recipes with Wine Pairings, You are here: Not a stupid question at all---- lemon zest is made from the peel of the lemon--- a Microplane like this is the easiest but you can use a peeler and get just the yellow part then use a knife to chop it super fine. DRY RUB FOR PORK A Rub recipe for pork ribs, pork shoulders, Boston butts, loins, and chops by the BBQ Pit Boys THE INGREDIENTS YOU'LL NEED: 1/4 cup Paprika 1/8 cup Fresh Ground Black Pepper 1-2 tablespoons Garlic Powder 1-2 tablespoons Onion Powder 1 tablespoon or more Cayenne Pepper 1/4 cup Coarse Salt 1/4 cup Brown or White Sugar This will coat up to 6 lbs. Here’s a quick recap of what I mean and an explanation of other spices we use. Don’t be nervous about adding spice! and bottling some up for later use. Making the perfect dry rub comes down to flavor profile and ingredients. Make this spiced pork butt rub from Chris Lilly of Big Bob Gibson's Bar-B-Q your go-to seasoning for all your barbecued pork. You start with that, then add to adjust flavors to your personal preferences. Copyright © 2021 West Via Midwest | Trellis Framework by Mediavine. When you are making them at home you can make them with the spices and herbs that you like and can make them as spicy or as mild as you like. This recipe builds upon our Basic Dry Rub and adds more complexity and bold flavors to really provide a wow factor to your next BBQ pork recipe. It's important that it is completely dry when adding it to the spice mixture so it doesn't cause clumping. By using this form you agree with the storage and handling of your data by this website. Will keep for up to a year if sealed tight and kept in a cool place. Keep this stored in an air tight container in the pantry and use throughout the summer on your favorite pork recipes. A fantastic homemade dry rub that’s great on Pork and Chicken. This dry rub for pork is the perfect blend of herbs and spices! Now, I do my pork tenderloin and pork chops a little differently. You can also use this homemade spice blend for slow cooker pulled pork and other grilled meats. Salt will be different weights, even among kosher variety. Thanks so much for the feedback!! I highly suggest this microplane for grating the fresh zest. Now EVERY single BBQ pro, chef, home cook, writer, grill master, pit master, you name it… will have their own take on a good dry rub. Pulled Pork Rub Recipe Last summer we got an electric smoker and I’ve been undeniably hooked on smoked pulled pork ever since. My husband loved it! The Ultimate Dry Rub – Which You Can Really Use on Anything! Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. Our Very Own Barbecue Pork Rub; 2. Dry Rib Rub (With a Couple of Secret Ingredients from an Experienced Pitmaster) 3. Required fields are marked *. stupid question, the lemon zest made from the juice of the lemon??? It works especially well for country-style pork ribs. A dry rub is a combination of “dry” ground spices that are rubbed onto raw meat before it is cooked. Basic Pork Seasoning is a simple dry rub you can use for simple rubs on any pork or chicken recipe. We do not use iodized table salt. This simple go-to dry rub for pork and chicken that you can make in minutes! Looking forward to trying it on pork! Most homemade pork butt dry rubs contain hearty spices, salt and a touch of something high in heat. Thanks for sharing! This Dry Rub Recipe is perfect for any type of pork! If you added too much, the best offset to salt is sugar. Salt, sugar, and spice are the foundations of the perfect Pork Dry Rubs. Love it! Store in a sealed container in the cupboards with all of your spices. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Dry mustard adds the zest and balance to the spice rub. So easy to make and full of flavor. We use a 1:1 ratio of Sugar to Everything Else. Finally, unlike homemade sauces, pork rub seasonings will keep for weeks or even months if stored in a sealed container in a cool, dry place. My husband said it was the best chicken he’s had! We love savory flavors, so go a little heavier on that S.Â, Make a large batch of this and you’ve got it ready to go all summer long.Â, « Grilled Beet Salad with Rosé Infused Cranberries and Smoked Bacon. Like all spice rub … The basic dry rub will keep for 3 months in an airtight container at room temperature. Sign up to get recipes and tips for stress free entertaining! This rub is the secret weapon and key ingredient in the ribs I just made. Leftover rub can be stored … You have permission to adjust based upon the type of salt you have, and we encourage kosher salt. First, pat your meat dry and then rub a generous amount of the seasoning mixture on all sides of the meat. I marinated the chops with the rub for about 2 hrs and broiled them in the oven. Spices and seasonings are a way to flavor all foods and you know one of my favorites is a cajun/creole seasoning here but sometimes I like a good basic rub that isn’t too spicy. I’ve had mine for over five years and it is still as sharp as the first time I used it! I adjusted the recipe a bit by reducing the salt to about half to start, tasted it, and then added another tablespoon. You can also make these to give to your friends and neighbors as gifts. It’s perfect for a roast, ribs, chops or pulled pork! This recipe makes the perfect amount of rub … Awesome! I brined a whole chicken overnight and then used this rub and smoked it for 5 hours. This site uses Akismet to reduce spam. If you are in a hurry you can dry the zest in a 225° oven for 8-10 minutes on a tray lined with foil. You can sprinkle any leftovers on pork chops, ribs, brisket—even chicken breasts. Also, the salt in your pantry matters when making dry rubs.  Thanks for stopping by! Though it works great for chicken too (as long as you’re cooking your chicken low and slow. To summarize our previous article on dry rubs we always keep the three S’s in mind: Sweet, Savory, Spice (aka heat). https://www.thespruceeats.com/roasted-pork-shoulder-recipe-1808467 If you’re new to making dry rubs, I suggest you start there, then come here for this, more advanced, recipe. We use this dry rub for ribs all the time and is great for other low and slow cooking like chicken or any pork cut. You're awesome for doing it! It adds a brightness you will LOVE!! If you like this recipe we’d truly appreciate it if you would give this recipe a star review! https://www.westviamidwest.com/basic-pork-seasoning-dry-rub-recipe A dry rub also gives an added crust or caramelization to the edges of the meat once cooked. You don’t need a lot, just a good coating and rub down will do. Pro Tip – You cannot remove salt, so go light on the salt portions first then add based upon your taste. I use this rub when making Instant Pot Hoisin Ribs and also Instant Pot Pulled Pork.It’s a simple pork dry rub … I smoked the shoulder for 4 hours at 250 degrees, then double wrapped it in foil with crushed pineapple top & bottom. Excellent flavors! Go ahead and triple the recipe and store it in an airtight container so you'll always have some on hand. Dry the meat well with paper towels. Â. I call it the ultimate because it’s truly the rub we use on most pork dishes. I wish I could post a picture of my chops. ~ Michele. Posted on Last updated: April 2, 2020 Categories BASICS. Whether you make them in the Instant Pot, on the grill, or in the oven, this rub is fantastic on both bone-in and boneless pork chops.. Pork Tenderloin. Learn how your comment data is processed. If you want the basics, check out that post as it details the components of a great dry rub and how you can develop your own flavors, and why those work the way they do. Rub in firmly and try to cover … Making this dry rub is a cinch. A smoky, sweet & spicy pulled pork rub that is perfect for smoking pork! Great for ribs, too. This site uses affiliate links, such as Amazon which pays this site a small commission if you purchase at no additional cost to you. Lemon zest can be dried overnight. Great rub – thank you for the recipe. Add the remaining ingredients. We used it on a pork loin that we smoked in our pellet grill!It’s perfectly sweet from the brown sugar and white sugar with a punch of flavor from the garlic, chili and cumin. While it flavor of the rub doesn’t go far into the surface of the meat it does add a layer of flavor that highlights the flavor of the meat. Pork Chops. Lemon zest is what sets this dry rub apart from most pork seasonings I’ve tried. Made from simple pantry ingredients for whipping up at the last minute. Learn how your comment data is processed. Guide to Pellet Grills – Common Q and A, Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Ultimate Homemade Dry Rub for Pork and Chicken. I believe no matter how busy you are you can entertain without stress while making great tasting food that people will rave about. Great rub for smoking or roasting pork, or for use in a slow cooker on a Boston butt. The meat, which is moist, will cause the dry rub to become moist and form a coat on the meat. You can use this dry rub recipe for Pork Tenderloin, Ribs, Pork Chops, or even for Chicken! I followed the recipe to the letter! This homemade dry rub builds upon our our basic rub and adds more complexity and flavors to really provide a wow factor to your next BBQ pork recipe. If you’re ready to do something with a little more flavor and punch we’ve got this one for you. Your email address will not be published. I have the best recipe, which I learned from my good friend Harry Soo at Slap Yo’ Daddy BBQ.. After 9 hours on the smoker it was fall apart delicious. Salt is a very subjective taste. This site uses Akismet to reduce spam. Combine all ingredients together in a bowl. I know that’s not the perfect 1:1 ratio. Pork Ribs and 10 lbs. Most dry rubs consist of salt, pepper, sugar and then added seasoning for flavor boosts. https://www.foodnetwork.com/recipes/rib-dry-rub-recipe-1915626 This will help balance the sugar (I promise!). If you need it at the last minute place the freshly grated lemon zest on a foil-lined tray in a 300° oven for 8-10 minutes until completely dried. This rub is amazing! What it comes down to is finding a flavor profile that works for YOU. That ratio is meant to be a starting point. This is a great dry rub, but I modified it a little by adding 3 tablespoons of ground coffee and a teaspoon of cinnamon. Place in a covered dish and marinate in the refrigerator for at least 6 hours … Preparation. Help spread the word. Preparing to smoke a pork shoulder, I injected the shoulder with 14 oz of vegetable broth and a tablespoon of Old Bay seasoning, then generously covered the shoulder with the dry rub. If you’re planning on using the dry rub … As an Amazon Associate I earn from qualifying purchases. This will yield just over 2 cups of dry rub. Use this BBQ rub on pork chops, pork tenderloin, ribs, pulled pork… As an Amazon Associate I earn from qualifying purchases. Transfer to an air tight serving container (like a mason jar or other dry rub container). Sweet Baby Ray’s is a great sauce. It was GREAT on my pork chops. Best Pork Chop Seasoning. *. A good dry rub recipe is important for a good piece of meat, otherwise it’s just flavorless. This one is my go to for smoking chicken wings, then I do use them in sweet baby rays bbq and finish on the grill. So no two salt companies will measure the same. The ingredient list for the dry rub mix is listed below, by chance you don’t have all of this in your cupboard already, shopping for spices in the grocery store bulk section is … Garlic salt is a popular dry rub additive. Next up we have pork chops! The Best Dry Rub Recipe. PRO TIP:  You can dry the zest of lemons overnight on a sheet pan. Our basic dry rub recipe is quite simple (there’s only 4 ingredients in it). For reference, ½ cup of this dry rub recipe will coat one 3-pound piece of meat (pork butt, ribs, chicken wings, etc.). Thank you for the lemon zest tip - I never thought of drying it in the oven, simple yet genius. Pork tenderloin and pork chops. Note that sugar will start to burn when you cook at a high temperature). 6. 1. Home » Food » Recipes » Ultimate Homemade Dry Rub for Pork and Chicken. Dry Rub for Chicken and Pork. https://www.allrecipes.com/recipe/222157/big-james-pork-rub Dry rub spice blends come in a wide range of flavors. This yields about 2 1/2 cups. Especially ideal for pork ribs, pork roasts and country-style pork ribs. You’ll have to do them again and tag us in the photo!!! Last fallRead More Save my name, email, and website in this browser for the next time I comment. David came up with this new rub recipe and experimented with it on some pork ribs. 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