A fire inside your oven is best put out with an extinguisher, and a microwave fire can be put out just by turning off the appliance and keeping the door closed. Make sure you always stir away from your body. Your kitchen should be clean and any toxic waste should be out of the reach of children. Home cooks don't need a multitude of knives for the work they do in the kitchen. can be harmful if not handled with care. But for the knives you do have, it's important to care for them so that they last, and to minimize the chances of injury. It is a good habit to observe the basic rules of kitchen safety while paying attention to what you are doing. Also, you should choose the appropriate knife for the task at hand. Be sure to also clean all your surfaces and sinks where any raw meats or juices may have touched. There’s actually a lot of science behind this tip. Do’s and Don’ts of Knife Safety! In other words, using a meat cleaver to slice strawberries isn’t the best idea. Use the following do’s and don’ts to keep your cooking space safe. Posted by The Discriminating Chef on March 5, 2018 February 28, 2018. Other than the bedroom, the kitchen is where we spend most of our time. Home Chemical Safety do’s and don’ts: Several chemicals such as toilet cleaner, antifreeze, diluted acids or battery electrolytes, chemical strippers, chlorine bleach, contact cement, drain cleaners, pesticides, lawn chemicals, nail polish remover, body spray , paint, thinner, stain removers, engine oil, lubricants, cooking gas, etc. DO wash your hands well before handing any food and after touching any raw meat. At a BBQ, do not use the same tongs or serving utensils that you used for raw meats to serve your cooked meats. You would think this is a given, but people forget. Don’t put an icy cold freezer meal into a hot oven or a cold glass dish into boiling hot water. Imagine that going into your foot. A dull knife is more likely to slip and cut you than a sharp knife. Every year, approximately 166,000 homes are damaged by cooking fires, resulting in billions of dollars in damage and hundreds of deaths. In other words, using a meat cleaver to slice strawberries isn’t the best idea. Kitchen sink. Suffocating the fire by removing air is the best way to put out most fires. You can do a lot to prevent kitchen fires. Keep important items such as medications and medical equipment handy for quick access in the event of a building evacuation. Also, you should choose the appropriate knife for the task at hand. Let’s take a look commercial kitchen equipment that can pose potentially harmful risks, as well as the do’s and don’ts … Do's and Don'ts of Kitchen Safety How to cut properly How to wash a knife How not to cut with a knife To Avoid Cross-Contamination Knife Safety Proper kitchen hygiene Personal and Kitchen Hygiene Wash utensils while switching between foods wash the cutting board when switching to Keep equipment used for raw food separate from cooked. Nobody likes a side of fingers with their salad! Make sure when cooking that the handles of your pots and pans are turned inward. Now that you know the basics, it's time to cook! Fortunately, there are steps you can take and technology you can incorporate to help ensure the safety and well-being of your employees. Here are some kitchen safety do’s and don’ts to practice in your home. Regardless of how experienced you may be in the kitchen, accidents happen. Although you can’t remove every possible source of a kitchen fire, you can minimize fire risks by removing hazards and maintaining your kitchen. The same goes for stirring. Kitchen and Bathroom: ... and informing yourself about what can cause electrical malfunctions or failures and then being sure to follow these do's and don'ts to ensure that your family and your home is safe from electrical mishaps. And with all that activity, keeping it looking great can keep you busy. Ouch! Kitchen Remodel Dos and Don’ts. Sponges are still a good kitchen tool, just keep these do’s and don’ts in mind. This would include coffee makers, toasters, blenders, microwaves, mixers, etc. Don't sacrifice safety for aesthetics. Don’t use wet potholders or dish rags because they will not keep the heat from burning your hands. That’s why you must take the proper steps to create a safe kitchen. When lifting it off toward you, the scalding condensation can drip onto your skin, causing burns. Do’s and don’ts in the kitchen Keep fingernails short and clean. For some they are just learning how to cook and navigate the kitchen. Cooking with metal utensils on Teflon or non-stick pans can cause flaking or chipping of the Teflon. This will be safer than someone knocking into them resulting in your food flying and burning you. Wearing shoes while you cook is always recommended. Blender Do's and Don'ts - as part of the expert series by GeoBeats. Ouch! It’s easy to get caught up in the excitement of a new recipe or holiday menu, but safety needs to come first when you bring little ones into the kitchen. Learn about different types of fires such as grease and electric fires. If a socket in the kitchen, or anywhere else in the house is likely to be used to supply portable equipment outdoors, it should be protected by an RCD. We outlined the Do’s and Don’ts below that every good wait staff should follow: Do Utilize Equipment Properly No matter if you have a POS system or other ordering system, it’s important that you are aware of the full functionality of the system. There are few home renovations that are as totally satisfying as a kitchen remodel. Do not wear long, baggy sleeves in the kitchen. There are many updates and changes you can do in the kitchen to ensure aging inhabitants can use this room with ease and safety. Your kitchen is filled with food safety tools that, when used properly, can help keep you and your loved ones healthy. There are roughly 164,500 residential cooking fires in the United States each year. It’s important to wash your hands in hot soapy water before and after cooking. DO CLEAN SPONGES DAILY. If You Do Experience a Kitchen Fire. Can you imagine your sleeve catching fire on a gas stove? Do’s and Don’ts of Commercial Cooking Equipment Safety Kitchen Tools and Equipment Safety Procedures. Sponges are still a good kitchen tool, just keep these do’s and don’ts in mind. When glass comes in contact with a surface dramatically different in temperature it can shatter. It takes only seconds for a fire to get uncontrollable. DON’T – Wear loose, flowing or billowy clothing, no matter how festive! Using the same cutting board for meats, fruits and vegetables is a surefire way to get the whole family sick with salmonella poisoning. Do start the kitchen planning process with safety as the first priority. Here are a few key do’s and don’ts to help you and the seniors in your life prepare properly: DO – Keep the kitchen lit with bright light. Nobody likes a side of fingers with their salad! Here are the dos and don’ts to keep top of mind as you commit to the year of the safer kitchen. Here's 10 kitchen cleaning "do's" and "don'ts" to help save you time, money, and let the heart of your home beat strong. Get rid of any appliance that is broken or damaged. can be harmful if not handled with care. December 23, 2020. Here are some kitchen safety do’s and don’ts to practice in your home. DO wash your hands well before handing any food and after touching any raw meat. The FDA advises you use two separate cutting boards: one for raw meat, poultry and seafood, and another for fresh fruits and vegetables. Thank you for the information. 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